APPETIZERS
Shrimp Cocktail | 3.75 each
Local Oysters | 3.75 each
Clams on the Half Shell | 2.50 each
Seafood Tower | 36
4 clams, 4 oysters, 4 jumbo shrimp, 8 mussels, tuna tartare
Sip and Shuck | 125
One dozen local oysters and a bottle of Piper Heidieck champagne
Bang Bang Shrimp | 16
Tossed in a Thai chili sauce
Mussels Fra Diavolo | 15
Tossed in spicy marinara, with crostini
Lobster Mac & Cheese | 24
Fresh Lobster tossed in a three-cheese sauce with cavatappi and apples, topped lightly with Italian breadcrumbs
Wings | 15
Buffalo or Cajun Dry Rub, 10 pieces. Served with blue cheese dressing and celery sticks
Golden Fried Calamari | 16
Lightly fried and tossed with sautéed chorizo, peppers, onions, garlic and banana peppers
in a light marinara sauce. Served with a side of remoulade
Eggplant Rollatini | 12
Stuffed with ricotta and spinach, topped with mozzarella and marinara
Tuna Tartare | 18
Fresh Tuna tossed in soy sauce & orange zest, topped with an avocado wasabi sauce
Maryland Crab Cakes | 20
Pan-seared lump crab cakes with a side of lemon, topped with a homemade remoulade
SOUP & SALAD
Lobster Bisque | 12
New England Clam Chowder | 10
French Onion Soup | 8
Waterfront Grilled Chicken Salad | 18
Lettuce, tomatoes, onions, olives, cucumbers, roasted red peppers, chopped bacon, housemade chips, topped with grilled chicken breast, cheddar cheese and balsamic dressing
Caesar Salad | 14
Fresh baked croutons, fresh grated parmesan cheese, Caesar dressing
Mediterranean Chopped Salad | 16
Lettuce, tomatoes, olives, roasted red peppers, golden raisins, candied walnuts, pasta, gorgonzola and romano cheese, tossed in a rosemary-lemon vinaigrette
Arugula & Beet Salad | 16
Arugula, goat cheese, grape tomatoes, red beets, cucumbers, craisins and red onions, tossed in a fresh lemon Dijon dressing
Add Grilled or Blackened: Chicken 6 | Shrimp or Salmon 8 | Scallops 10
HAND-HELDS
Waterfront Cheeseburger | 15
8 oz. choice beef, choice of cheese, grilled to order. Lettuce, tomato, onion. Choice of french fries or coleslaw
The Whaler Sandwich | 16
Flash-fried Cod served on a Ciabatta roll with Swiss cheese, lettuce, tomato, onion. Side of tartar sauce. Choice of french fries or coleslaw
Cajun Chicken Sandwich | 14
Cajun grilled chicken, bacon, cheddar cheese, lettuce, tomato, onion and chipotle mayo. Choice of french fries or coleslaw
Fish Tacos | 16
Three tacos with lightly battered and deep fried cod, with lettuce, pico de gallo, chipotle mayo
Lobster Tacos | PTM
Three tacos with Atlantic lobster over arugula, pineapple, and topped with an avocado aioli
Lobster Roll | PTM
Prepared hot on a potato roll
ENTRÉES
Filet Medallions and Shrimp | 34
Two 4 oz. filet medallions, accompanied by two shrimp and topped with lobster sauce. Served with mashed potatoes and vegetables
Stuffed Pork Tenderloin | 26
Lightly breaded, stuffed with prosciutto and Swiss cheese. Topped with a fresh arugula salad with cherry tomatoes and drizzled with balsamic reduction. Served over mashed potatoes
Chicken Francese | 25
Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta
Meatballs & Pasta | 20
Hearty meatballs served over linguine and tossed in marinara sauce
Chicken Parmigiano | 25
Lightly breaded and pan-seared, topped with marinara sauce and Mozzarella cheese, served with linguine marinara
Eggplant Rollatini | 22
Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguine
Rigatoni Vodka | 20
Tossed in a creamy pink vodka sauce with Chicken 24, with Shrimp 28
Shrimp Scampi | 28
Four jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce
White Seafood Lasagna | 30
Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce
Zuppa Di Pesce Fra Diavolo | 38
Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguine
Yellowfin Tuna | 34
Fresh Yellowfin Tuna, lightly blackened, served rare topped with a bourbon soy sauce. Served over sautéed spinach with a coconut risotto
Pistachio Crusted Norwegian Salmon | 28
Fresh Salmon topped with a pistachio crust and drizzled with a Balsamic Reduction. Served with rice and vegetables
Cod Mediterranean | 32
Pan-seared Atlantic Cod with two shrimp, sun dried tomatoes, olives, basil and garlic, served in a light tomato sauce over spinach with a side of mashed potatoes
Baked Scallops | 32
Fresh Stonington sea scallops, baked in lemon and white wine, topped with a light cracker topping. Served with rice and vegetables
Baked Cod | 26
Fresh Atlantic Cod baked in a lemon and white wine, topped with a light cracker topping. Served with rice and vegetables
Baked Fisherman's Platter | 36
Cod, Stonington Sea Scallops, and Shrimp baked in lemon and white white topped with a Ritz cracker topping. Served with rice and vegetables
Fish and Chips | 20
Served with french fries, cole slaw and lemon
Fried Scallops | 30
Served with french fries, cole slaw and lemon
Fried Shrimp | 27
Served with french fries, cole slaw and lemon
Whole Belly Clams | Seasonal
Served with french fries, cole slaw and lemon
Small house or Caesar salad available with any dinner entrée for only 4