CATERING
This to-go menu is just a small sampling of what is possible. We’re happy to customize selections from our regular menu to suit the needs of your event and guests, whether you’re planning an intimate gathering or a larger celebration. Please let us know your vision and we’ll work together to create a menu that’s a perfect fit.
Appetizers
Tossed with sautéed chorizo, zesty banana peppers and garlic. Finished with a touch of marinara sauce. Served with a cool side of remoulade
Half Pan (serves 10) $50
Full Pan (serves 20) $100
Pan-seared lump crabmeat, served with a cool side of remoulade
Lightly breaded and fried eggplant, stuffed with ricotta cheese and spinach. Topped with marinara and mozzarella cheese
Half Pan (serves 10) $50
Full Pan (serves 20) $100
Buffalo or Cajun style, served with blue cheese dipping sauce
Half Pan (30 wings) $40
Full Pan (60 wings) $75
Served with cocktail sauce
Salads
Lettuce, tomatoes, and cucumber tossed in a red wine parmesan vinaigrette, topped with red onion, Kalamata olives and fresh parmesan
Half Pan (serves 10) $50
Full Pan (serves 20) $100
Romaine lettuce tossed in creamy Caesar dressing, topped with Fresh Parmesan and homemade croutons
Half Pan (serves 10) $50
Full Pan (serves 20) $100
Lettuce, tomatoes, olives, sundried tomatoes, golden raisins, candied walnuts, pasta, and gorgonzola & Romano cheeses tossed in a light homemade rosemary lemon vinaigrette
Half Pan (serves 10) $60
Full Pan (serves 20) $120
Arugula, goat cheese, grape tomatoes, red beets, craisins and red onion tossed in a lemon Dijon vinaigrette
Half Pan (serves 10) $60
Full Pan (serves 20) $120
Lettuce, tomatoes, onions, olives, cucumbers, roasted red peppers, chopped bacon, grilled chicken breast, cheddar cheese and Balsamic dressing. Served with fried flour tortilla chips
Half Pan (serves 10) $75
Full Pan (serves 20) $150
Entrees
Rigatoni pasta tossed in a creamy pink vodka sauce
Half Pan (serves 10) $60
Full Pan (serves 20) $120
Rigatoni pasta baked with ricotta and a blend of Italian cheeses
Half Pan (serves 10) $60
Full Pan (serves 20) $120
Rigatoni pasta tossed in our homemade marinara sauce
Half Pan (serves 10) $50
Full Pan (serves 20) $100
Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce
Half Pan (serves 15) $75
Full Pan (serves 30) $150
Lightly breaded and pan-seared, topped with marinara and mozzarella cheese
Half Pan (serves 15) $75
Full Pan (serves 30) $150
Baked with white wine and lemon and topped with a light cracker topping
Half Pan (serves 8) $125
Full Pan (serves 15) $250
Pan-seared fresh cod with sundried tomatoes, garlic, olives, and basil served in a light tomato broth (no shrimp)
Half Pan (serves 8) $125
Full Pan (serves 15) $250
Baked and topped with a pistachio crust and drizzled with a balsamic reduction | Serves 8
Our secret homemade recipe, Served in marinara sauce
Seasoned and roasted
Half Pan (serves 10) $40
Full Pan (serves 20) $80
Steamed and roasted
Half Pan (serves 10) $40
Full Pan (serves 20) $80