Our Menu

• Shrimp Cocktail - $3.75/Each
• Local Oysters - $3.75/Each
• Clams on The Half Shell - $2.5/Each
• Seafood Tower - 4 clams, 4 oysters, 4 jumbo shrimp, 8 mussels, tuna tartare - $36

One dozen local oysters and a bottle of Piper Heidsieck champagne

Tossed in a Thai chili sauce

Mussels tossed in spicy marinara, with crostini

Buffalo or Cajun dry rub, 10 pieces. Served with blue cheese dressing and celery sticks

Lightly fried and tossed with sautéed chorizo, peppers, onions, garlic and banana peppers in a light marinara sauce. Served with a side of remoulade

Stuffed with ricotta and spinach, topped with mozzarella and marinara

Fresh tuna tossed in soy sauce & orange zest, topped with an avocado wasabi sauce

Pan-seared lump crab cakes with a side of lemon, topped with a homemade remoulade

Fresh tuna lightly blackened and served on crispy wonton chips and an avocado wasabi. Topped with sautéed onions and a sriracha aioli

Assorted selection of cheeses and meats

Lettuce, tomatoes, onions, olives, cucumbers, roasted red peppers, chopped bacon, housemade chips, topped with grilled chicken breast, cheddar cheese and balsamic dressing

Fresh-baked croutons, fresh parmesan cheese, Caesar dressing

Lettuce, tomatoes, olives, roasted red peppers, golden raisins, candied walnuts, pasta, gorgonzola and romano cheese, tossed in a rosemary-lemon vinaigrette

Arugula, goat cheese, grape tomatoes, red beets, cucumbers, craisins and red onions, tossed in a fresh lemon Dijon dressing

Wagyu beef burger grilled to order. Lettuce, tomato and onion

Flash-fried cod, lettuce, tomato, onion and Swiss served on a Ciabatta roll, with a side of tartar sauce

Cajun grilled chicken, bacon, cheddar cheese, lettuce, tomato, onion and chipotle mayo

Prepared hot on a potato roll | Above served with your choice offrench fries or coleslaw

3 tacos with lightly battered and deep-fried cod, with lettuce, pico de gallo, and chipotle mayo

3 tacos with Atlantic lobster over arugula, pineapple, and topped with an avocado aioli

Lightly breaded, stuffed with prosciutto and Swiss cheese. Topped with a fresh arugula salad with cherry tomatoes and drizzled with a balsamic reduction. Served over mashed potatoes

Two 4 oz. filet medallions, accompanied by two shrimp and topped with lobster sauce. Served with mashed potatoes and vegetables

Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta

Hearty meatballs served over linguine and tossed in marinara sauce

Lightly breaded and pan-seared, topped with marinara sauce and Mozzarella cheese, served with linguine marinara

Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguine

Tossed in a creamy pink vodka sauce | With Chicken +$6 | With Shrimp +$8

New York strip steak grilled to order, served with mashed potatoes and vegetables

Four jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce

Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce

Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguine

Fresh caught tuna, lightly blackened and pan-seared rare. Topped with a bacon bourbon sauce and served over sautéed spinach and with a coconut risotto

Pan-seared Atlantic cod with two shrimp, sun-dried tomatoes, olives, basil, and garlic, served in a light tomato sauce over spinach with a side of mashed potatoes

Two 6oz stuffed lobster tails, stuffed with our homemade shrimp and scallop stuffing. Served with mashed potatoes and vegetables

Fresh salmon topped with a pistachio crust and drizzled with a balsamic reduction. Served with rice and vegetables

Fresh Stonington sea scallops, baked in lemon and white wine, light cracker topping. Served with rice and vegetables

Fresh Atlantic cod baked in lemon and white wine, topped with a light cracker topping. Served with rice and vegetables

Cod, Stonington sea scallops, and shrimp baked in lemon and white wine, topped with a Ritz cracker topping. Served with rice and vegetables

Seasonal

Dry Cajun rub, buffalo sauce, plain. Served with Blue Cheese

Chardonnay | Sauvignon Blanc | Pinot Grigio | Merlot | Cabernet

Tossed with sautéed chorizo, zesty banana peppers and garlic. Finished with a touch of marinara sauce. Served with a cool side of remoulade
Half Pan (serves 10) $50
Full Pan (serves 20) $100

Pan-seared lump crabmeat, served with a cool side of remoulade

Lightly breaded and fried eggplant, stuffed with ricotta cheese and spinach. Topped with marinara and mozzarella cheese
Half Pan (serves 10) $50
Full Pan (serves 20) $100

Buffalo or Cajun style, served with blue cheese dipping sauce
Half Pan (30 wings) $40
Full Pan (60 wings) $75

Served with cocktail sauce

Lettuce, tomatoes, and cucumber tossed in a red wine parmesan vinaigrette, topped with red onion, Kalamata olives and fresh parmesan
Half Pan (serves 10) $50
Full Pan (serves 20) $100

Romaine lettuce tossed in creamy Caesar dressing, topped with Fresh Parmesan and homemade croutons
Half Pan (serves 10) $50
Full Pan (serves 20) $100

Lettuce, tomatoes, olives, sundried tomatoes, golden raisins, candied walnuts, pasta, and gorgonzola & Romano cheeses tossed in a light homemade rosemary lemon vinaigrette
Half Pan (serves 10) $60
Full Pan (serves 20) $120

Arugula, goat cheese, grape tomatoes, red beets, craisins and red onion tossed in a lemon Dijon vinaigrette
Half Pan (serves 10) $60
Full Pan (serves 20) $120

Lettuce, tomatoes, onions, olives, cucumbers, roasted red peppers, chopped bacon, grilled chicken breast, cheddar cheese and Balsamic dressing. Served with fried flour tortilla chips
Half Pan (serves 10) $75
Full Pan (serves 20) $150

Rigatoni pasta tossed in a creamy pink vodka sauce
Half Pan (serves 10) $60
Full Pan (serves 20) $120

Rigatoni pasta baked with ricotta and a blend of Italian cheeses
Half Pan (serves 10) $60
Full Pan (serves 20) $120

Rigatoni pasta tossed in our homemade marinara sauce
Half Pan (serves 10) $50
Full Pan (serves 20) $100

Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce
Half Pan (serves 15) $75
Full Pan (serves 30) $150

Lightly breaded and pan-seared, topped with marinara and mozzarella cheese
Half Pan (serves 15) $75
Full Pan (serves 30) $150

Baked with white wine and lemon and topped with a light cracker topping
Half Pan (serves 8) $125
Full Pan (serves 15) $250

Pan-seared fresh cod with sundried tomatoes, garlic, olives, and basil served in a light tomato broth (no shrimp)
Half Pan (serves 8) $125
Full Pan (serves 15) $250

Baked and topped with a pistachio crust and drizzled with a balsamic reduction | Serves 8

Our secret homemade recipe, Served in marinara sauce

Seasoned and roasted
Half Pan (serves 10) $40
Full Pan (serves 20) $80

Steamed and roasted
Half Pan (serves 10) $40
Full Pan (serves 20) $80